Grégoire Culinary Hub
WHY FOOD TRUCKS CHOOSE GRÉGOIRE CULINARY HUB
Everything You Need to Stay Permitted and Rolling
Food trucks require a licensed commissary kitchen to operate legally. The Grégoire Culinary Hub provides a professional, chef-run commissary designed to support mobile food operators with reliable kitchen access, compliance support, and optional truck parking.
Whether you’re newly permitted or switching commissaries, we make the process straightforward and efficient.
WHAT WE OFFER FOOD TRUCKS
Food Truck Commissary Services
Licensed commercial commissary kitchen
Health department–compliant facility
Daily or scheduled kitchen access
Optional on-site food truck parking (limited availability)
Shared cold, dry, and freezer storage
Waste, grease, and gray water management
Chef-run operations with clear rules and expectations
Clean, organized, professional environment
WHO THIS IS FOR
Food trucks and trailers
Pop-ups transitioning to mobile service
Trucks needing a new commissary due to kitchen closures
Operators expanding to new counties
Seasonal or part-time food trucks
PERMITS & COMPLIANCE
Built to Support Permits & Inspections
Our commissary meets local health department requirements for mobile food facilities. Food truck members are required to maintain all necessary permits, insurance, and compliance documentation.
We support
Alameda County–approved commissary use
Mobile Food Facility (MFF) requirements
Standard operating procedures (SOPs)
Clean inspection-ready operations
Final permit approval is subject to the local health department.
HOW IT WORKS
Step 1 – Apply
Submit a short food truck application so we can review your operation and needs.
Step 2 – Review & Tour
We confirm fit, availability, and compliance requirements.
Step 3 – Agreement & Onboarding
Sign the commissary licensing agreement and provide required insurance.
Step 4 – Start Operating
Schedule kitchen time, park your truck (if applicable), and stay compliant.
MEMBERSHIP OPTIONS
Flexible Food Truck Memberships
Commissary-only access
starting $400/ month
Schedule come & go
Garbage/recycling/green waste
Grey water
Drinking water
Oil disposal
Commissary + truck parking
starting $1200/ month
You own space
commissary services
Come and go 24/7
Part-time or scheduled access
starting $30/ daily
Schedule come & go
Garbage/recycling/green waste
Grey water
Drinking water
Oil disposal
Long-term monthly memberships
We review Commissary use, kitchen access, and food truck parking and approved case by case and subject to availability, compliance, and hub rules.
Ready to Join the Grégoire Culinary Hub?
Tell us More about your business and we’ll send you availability, pricing, and next steps.
