Grégoire Culinary Hub
Kitchen Station Scheduling
Reserve Your Kitchen Station
This schedule is used to reserve specific workstations inside the Grégoire Culinary Hub.
All kitchen stations must be booked in advance to ensure safe, organized, and uninterrupted operations for everyone using the space.
How Station Scheduling Works
Please select the station you need and reserve your time before coming in to work. Each station has its own schedule to prevent overlap and ensure proper spacing, sanitation, and equipment availability.
Choose the station that matches your approved setup
Select an available time slot
Book only the hours you plan to actively use the station
Arrive on time and clean the station before and after use
Before You Book
Please review the notes for each station before booking. Stations are not interchangeable, and bookings may be adjusted or canceled if the wrong station is reserved.
KITCHEN 2 STATION 5 BOOKING DAYTIME
Station in front of the cooking line
KITCHEN 2 STATION 5 BOOKING NIGHTTIME
Station in front of the cooking line
KITCHEN 2 STATION 6 BOOKING dayTIME
Station in front of the cooking line
KITCHEN 2 STATION 6 BOOKING NIGHTTIME
Station in front of the cooking line
KITCHEN 2 STATION 7 BOOKING dayTIME
Station in room on front of the cooking line
KITCHEN 2 STATION 7 BOOKING NIGHTTIME
Station in room on front of the cooking line
KITCHEN 2 STATION 8 BOOKING NIGHTTIME
Station in front of the walking refrigerator
KITCHEN 2 STATION 8 BOOKING nightTIME
Station in front of the walking refrigerator
Station Booking Rules
Please note:
• Book only stations you are approved to use
• Do not overlap or double-book stations
• Arrive and finish within your scheduled time
• Clean and sanitize your station before and after use
• Repeated misuse of station scheduling may result in restricted booking access
