Grégoire Culinary Hub

Kitchen Station Scheduling

Reserve Your Kitchen Station

This schedule is used to reserve specific workstations inside the Grégoire Culinary Hub.

All kitchen stations must be booked in advance to ensure safe, organized, and uninterrupted operations for everyone using the space.

How Station Scheduling Works

Please select the station you need and reserve your time before coming in to work. Each station has its own schedule to prevent overlap and ensure proper spacing, sanitation, and equipment availability.

  • Choose the station that matches your approved setup

  • Select an available time slot

  • Book only the hours you plan to actively use the station

  • Arrive on time and clean the station before and after use

Before You Book

Please review the notes for each station before booking. Stations are not interchangeable, and bookings may be adjusted or canceled if the wrong station is reserved.

Commercial Kitchen

Kitchen Station Booking

Select a station and book your slot — all in one place

Select a station
🍳

Select a station above to book your slot

Kitchen 2
Reservation Form
Book Your Slot
Commercial Kitchen

All Spaces Availability

Toggle stations to compare availability across the week

KITCHEN 2 Station 3 and 4
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KITCHEN 2 Station 5
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KITCHEN 2 Station 6
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KITCHEN 2 Station 8
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Live Calendar

Station Booking Rules

Please note:

  • Book only stations you are approved to use

  • Do not overlap or double-book stations

  • Arrive and finish within your scheduled time

  • Clean and sanitize your station before and after use

  • Repeated misuse of station scheduling may result in restricted booking access