Your Own Private Production Room
A Chef‑Run Home Base for Culinary Entrepreneurs
ABOUT GRÉGOIRE CULINARY HUB
The Grégoire Culinary Hub was created by working chefs who understand what it takes to run a food business. Here, you get more than a rental kitchen — you get a dependable, fully licensed workspace designed for creativity, safety, and growth.
A chef‑run home base for serious creators.
Small‑batch production
Vegan / allergen-friendly prep
Chocolate & confectionery
Dry prep & packaging
Meal‑prep workflows
Kombucha, kimchi, miso
Photography & video
R&D & test kitchen
FEATURED SPACE
Your Own Private Production Room
A rare, fully enclosed workspace inside a licensed commercial kitchen.
Our exclusive 5’×20’ and 12'x 19' private rooms gives you a secure, dedicated studio inside the Grégoire Culinary Hub. Perfect for small‑batch producers, R&D chefs, fermentation makers, chocolate artisans, and content creators.
AMENITIES
Everything You Need, Without the Hassle
Bring your craft — we’ll handle the infrastructure.
Licensed commercial facility
Private enclosed rooms
Shared prep stations
Cold & dry storage
24/7 secure access
Easy loading & unloading
Chef‑run management
Online reservation system
Waste, compost & recycling
High‑standard sanitation
Bring your craft — we’ll handle the infrastructure.
Simple, Clear, and Chef‑Guided
1. Tell us morE ABOUT YOU
Tell us who you are and what you make.
2. Quick Review
We confirm your fit and timeline.
3. Sign Agreement
Clear terms with no surprises.
4. Start Producing
Move in and begin cooking.
$$$$ PRICING $$$$
Straight forward Monthly Licensing
Private Room
starting $3000/ month
Possible access to kitchen
Enclosed studio
Licensed facility
24/7 access
Own storage
Own equipment
Private stations
starting $2500/ month
Private prep space
Own equipment
Come and go 24/7
Storage
$380 memberships
Nighttime Plan
Up to 5 hours/week,
valid overnight hours
6pm to 6am
You get a valid kitchen permit for your truck or catering business
$500 memberships
Daytime Plan
Up to 5 hours/week
6am to 6pm
add more hour as you need
(for those who may need occasional prep time)
FAQs
Your Questions Answered: Navigating Our Culinary Space
What types of cooking facilities are available at Grégoire Culinary Hub?
Grégoire Culinary Hub offers a range of professional-grade facilities including commercial ovens, stovetops, grill, tilt skillet, mixers, ice machine freezer and refrigeration units.
How do I reserve kitchen time at Grégoire Culinary Hub?
You can reserve kitchen time through our online booking system on our website. Book hourly, daily, or monthly as per your needs.
Are there any prerequisites for using the kitchen facility
Users must complete an orientation session and provide a food handler's certificate and insurance proof.
With the membership plan, do I have to come and use all the 20 hours to get my commissary health permit?
The membership plan will get you your commissary kitchen permit as long as you log in a few hours in our system. it is perfect for start-ups, pop-ups and food trucks.
Can I sell food made at Grégoire Culinary Hub
Yes, you can. We support entrepreneurs in obtaining necessary certifications for selling your food products. Sorry no third-party delivery allowed.
What additional support does Grégoire Culinary Hub offer to budding chefs and food entrepreneurs
With over 40 years of experience in the food industry, we’re committed to helping your business thrive. Partnering with us gives you access to our trusted professional network, along with valuable vendor relationships and purchasing expertise.
Is Grégoire Culinary Hub suitable for food production at a commercial scale
Absolutely. Our facilities are designed to cater to both small-scale artisans and larger production needs. With adjustable booking hours and extensive kitchen resources, food businesses can efficiently scale up their production as needed.
Ready to Join the Grégoire Culinary Hub?
Tell us More about your business and we’ll send you availability, pricing, and next steps.